TESTACCIO Ristorante combines authentic Roman nose-to-tail comfort food with NYC flair. NY Times-favorite Chef Ivan Beacco’s traditional recipes brings neighborhood feel in a modern, modular space.
Testaccio is the 20th district of Rome, deriving its name from Monte Testaccio—a man-made hill based on thousands of broken, ancient Roman vessels (amphorae). It’s a down-to-earth workplace of ancient Rome that still holds its neighborhood friendly character, where one feels that everybody knows each other. Much like NYC’s meatpacking district of Rome, Testaccio’s hardworking exterior always extends a warm embrace amongst friends.
