Testaccio Ristorante

Indivia belga e salmone

Roasted salmon with endive green peppercorn & puff pastry croutons

14

Pappa al pomodoro

Tomato & bread soup with basil & extra virgin olive oil

10

Bucatini alla gricia

Bucatini with guanciale, black pepper & pecorino cheese

18

Risotto ai funghi

risotto with wild mushrooms

18

Tonno ai pistacchi

Pan roasted tuna steak in a pistachio crust with truffle sauce, grilled tomato & marinated eggplant

25

Cervo al pinot e cacao

Pan roasted venison chops with pinot noir sauce, cocoa, purple potatoes pure’ & spinach

25

Polpettine di melanzane

Eggplant & goat cheese croquettes over endive salad

13

Risotto al guanciale e piselli

Saffron risotto with roasted guanciale & sweet peas

17

Fusilli al tonno

Fusilli with fresh yellowfin tuna, gaeta olives & spicy cherry tomato sauce

18

Spiedini di carne

Grilled chicken, pork & skirt steak skewers with roasted potatoes, creamy spinach & salsa verde

24

Salmon ai porcini

Salmon fillet in a porcini flour crust, butter maitre’d sauce, mashed potatoes  & zucchine

24

Pizza ai frutti di mare

Tomato, anchovies, tuna, scallops, salmon

16

Animelle fritte  

Fried sweetbread in a beer batter with baby arugula, spicy pears & tartare sauce

15

Fettuccine alla boscaiola

Homemade fettuccine with veal ragu, shitake & sweet peas

18

Orzotto ai peperoni e caprino

Barley risotto with roasted peppers & goat cheese

18

Baccala’ allo zafferano

Codfish medallions in a saffron sauce, broccoli rabe & French fries

24

Ciccia al pepe nero

Grilled skirt steak with butcher pepper sauce, truffled celery roots pure’ & spinach

24

 

Ravioli fritti  

Fried spinach & ricotta ravioli over baby spinach with tomato marmalade

14

Mozzarella di bufala

Bufala’s mozzarella salad with three tomatoes & black olives

16

Lasagna di vitello

Lasagna with veal ragu’, béchamel, tomato & basil

19

Risotto con animelle e funghi

risotto with sweetbread & shitake mushrooms

18

Capesante ai porcini

Pan roasted sea scallops in a porcini & black truffle sauce over potato rosti’ & spinach

25

Stinco d’agnello al miele

Braised lamb shank with red wine, honey & sweet peas with roasted purple potatoes

24

Pizza con gorgonzola e pere

Mozzarella, gorgonzola & fresh pears

15

Crema fredda di carciofi

Chilled artichoke cream with lemon scent

10

Mozzarella di bufala

Bufala’s mozzarella with tomatoes & grilled eggplant

16

Ravioli di ricotta e spinaci

Spinach & ricotta ravioli with gorgonzola & walnuts

18

Risotto con animelle e funghi

Risotto with sweetbread & shitake mushrooms

18

Branzino alla griglia

Grilled whole Mediterranean sea bass with roasted lemon & parsley marinade, assorted vegetables & purple potatoes

28

Stinco d’agnello ai carciofi

Braised lamb shank with tomatoes, artichokes & pecorino, served with scallion mashed potatoes

24

Pizza al tonno e cipolla

Tomato, tuna, black olives & onions

14

Fichi al gorgonzola e pancetta

Grilled figs filled with gorgonzola & wrapped in pancetta

13

Rigatoni con salsiccia d’anatra

Rigatoni with duck sausage, broccoli rabe & fresh tomato

18

Risotto all’astaco e cipolline

Risotto with lobster, scallions & lime scent

18

Capesante al pesto e funghi

Sauteed sea scallops with pesto & shitake mushrooms, spinach pure’ & grilled tomato

24

Petto d’anatra all’arancio

Pan roasted breast of duck in an orange sauce with pinenuts purple potato chips & string beans

24

Calzone ai carciofi e porchetta

Tomato, mozzarella, porchetta & artichoke’s hearts

14