Testaccio Ristorante

Calamari fritti

Fried calamari with organic greens, & sun dried tomato’s pesto

15

Mozzarella in carrozza

Breaded mozzarella & anchovies mini sandwiches with tomato sauce

14

Fettuccine all’anatra e porcini

Homemade fettuccine with roasted breast of duck & porcini mushrooms sauce

20

Risotto agli asparagi e salmone

Risotto with salmon & asparagus

19

Pesce spada al salmoriglio

Grilled swordfish steak with parsley & garlic marinade, matchsticks potatoes & broccoli rabe

24

Polletto alla cacciatora

stewed Cornish hen with tomato & mushrooms with rice pilaf

18

Calzone

pizza turnover with cherry tomatoes, ham, artichokes & ricotta

14

Calamari in gratella

Grilled calamari with arugula, onions & cannellini beans

15

Penne gratinate

Penne gratin with eggs, ham & béchamel sauce

17

Risotto ai porcini e petto d’anatra

Risotto with porcini mushrooms & breast of duck confit

19

Involtini d’orata ai peperoni

Mediterranean sea bream involtino with roasted peppers & onions, new potatoes & broccoli rabe

24

Battuta di manzo

Grilled beef paillard with truffle scent, three tomatoes salad, scallions & shaved parmigiano

25

Pizza agli asparagi e gorgonzola

Tomato, gorgonzola & asparagus

14

Pate’ d’anatra

Duck’s pate’ with tomato flan, , pickles & focaccia

15

Zuppa di carote

Carrots soup with arugula & almonds

10

Tagliatelle al ragu’ alla bolognese

Homemade tagliatelle with beef ragu’

17

Risotto zafferano e asparagi

Saffron Risotto with asparagus & goat cheese

18

Merluzzo ai capperi e limone

Codfish fillet in a capers & lemon sauce with eggplant caponata & roasted potatoes

24

Petto d’anatra alle arance sanguinelle

Pan roasted breast of duck with blood orange glaze, pinenuts, potato’s napoleon & broccoli rabe

25

Burrata di bufala

Bufala’s burrata with organic greens, asparagus & tomatoes

15

Polpettina di granchio

Jumbo lump maine crab cake with arugula & homemade lime mayo

15

Fettuccine al ragu’ d’agnello

Homemade fettuccine with roasted lamb ragu’

19

Risotto ai funghi e tartufo

Risotto with wild mushrooms & truffle scent

19

Pesce spada alle olive e pistacchi

Grilled swordfish with green olives & pistachios, cucumbers salad & roasted potatoes

25

Bistecca tre pepi

Pan roasted 12 oz grass fed beef ribeye steak with pink, green & black pepper

French fries & broccoli rabe

25

Pizza alla porchetta

Mozzarella, tomato, porchetta & artichokes

15

Burrata di bufala

Bufala’s burrata with arugula, tomato vinaigrette & grilled eggplant

15

Fichi e gorgonzola

Broiled figs filled with gorgonzola & wrapped in pancetta, baby spinach & balsamic

15

Gnocchi allo speck e asiago

Tomato & potato’s dumpling with asiago cheese, speck, arugula & black pepper

19

Risotto agli asparagi e mascarpone

Risotto with asparagus & mascarpone cheese

18

Ipoglosso all’erba cipollina

Broiled halibut fillet with white wine & chives, roasted shitake & warm barley salad

24

Stinco d’agnello ai carciofi e pomodorini

Braised lamb shank with artichokes & cherry tomatoes over roasted garlic mashed potatoes

24

Pizza alla ricotta e broccoli

Mozzarella, ricotta & broccoli rabe

14

Frittelle di cotto e fontina

Fried pizza dough bites with Italian ham & fontina cheese served with tomato & basil sauce

12

Rigatoni alla nuorese

Rigatoni with salamino, cherry tomatoes & black olives

17

Risotto al salmone e finocchietto

Risotto with roasted salmon, dill & lemon scent

17

Gamberi alla busara

Sauteed shrimps with spicy fresh tomato & garlic over black rice pilaf & toasted focaccia

24

Petto di pollo al vino rosso e pere

Pan roasted breast of chicken in a porcini flour crust with red wine reduction, pears & pecorino served with sautéed spinach

20

Pizza al metro

Stretched pizza with potatoes, gorgonzola & caramelized baby onions

14

Animelle fritte

Fried sweetbread with arugula, mushrooms & lime mayo

13

Spaghettini ai frutti di mare

Thin spaghetti with assorted seafood & cherry tomato sauce

19

Risotto ai Quattro formaggi

Four cheese risotto with toasted walnuts

17

Capesante ai semi di papavero e peperoni

Pan roasted sea scallops with poppy seeds & red peppers sauce with zucchini & matchsticks potatoes

25

Petto d’anatra ai porcini

Pan seared breast of duck with porcini sauce, spinach & stewed lentils

24

Pizza ai peperoni e caprino

tomato, peppers, onions & goat cheese

14