Archive for June, 2010

June 16th, 2010 Specials

Wednesday, June 16th, 2010

Mozzarella di bufala

Bufala’s mozzarella with roasted peppers, yellow tomatoes & balsamic

16

Vitello  tonnato

Sliced roasted veal with creamy tuna sauce, capers & crispy focaccia

15

Tagliatelle al limone

Homemade tagliatelle with lemon sauce

17

Caramelle al pomodoro e mozzarella

Candy shaped ravioli with mozzarella & tomato, arugola & hazelnut pesto

17

Baccala’ all’acquapazza

Poached codfish fillet in a light tomato broth, wood oven roasted vegetables & potatoes

24

Costoletta di maiale valdostana

Pork chop with ham & fontina cheese over mushroom risotto

22

Pizza al tonno e cipolla

Mozzarella, tuna, onions & oregano

15

June 15th, 2010 Specials

Tuesday, June 15th, 2010

Vitello tonnato

Roasted veal carpaccio with creamy tuna sauce & capers

14

Risotto  alle pere e pecorino

Risotto with pears & pecorino cheese

17

Bucatini alla buttera

Bucatini with sausage, spinach & fresh tomato

17

Ciccia ai funghi

Grilled skirt steak with mushrooms sauce, parmesan dusted French fries, spinach

22

Baccala’ all’acquapazza

Codfish fillet poached in a light fresh tomato broth with assorted vegetables & potatoes

24

Pizza alle melanzane e caprino

Tomato, goat cheese & eggplant

14

June 10th, 2010 Specials

Thursday, June 10th, 2010

Taleggio e cacciatorino

Washed rind cow’s cheese from Piedmont & air dried small pork sausage perfect to pair with the wine selection of the month

10

Fettuccine al salmone affumicato

Homemade fettuccine with smoked salmon, scallions & fresh tomato

18

Caramelle ai pomodori e mozzarella

Candy shaped ravioli with mozzarella & tomato served with pesto

19

Inzimino di calamari

Stewed calamari in red wine, chicory & spinach served with roasted potatoes

22

Porchetta arrosto

All you can eat roasted suckling pig with your choice of side orders & a glass of castelli romani or frascati

30 (tax included)

 

Pizza ai carciofi e guanciale

Tomato, mozzarella, artichokes & guanciale

14

June 9th, 2010 Specials

Wednesday, June 9th, 2010

Pate’ di fegato

Calf’s liver pate’ & balsamic reduction with homemade crispy focaccia, pickels &  red onions

14

Maltagliati con la porchetta

Maltagliati with pulled roasted pork

17

Trio di ravioli

Combination of lobster, porcini & four cheese ravioli with pink, butter & parmesan & tomato sauce

19

Capesante alla pancetta

Pan roasted sea scallops wrapped in bacon, served with brandy sauce, spinach & roasted potatoes

24

Costoletta di maiale alla milanese

Breaded pork chop with yellow tomatoes, scallions & baby spinach

22

Pizza al pesto

Fresh Tomato, mozzarella & pesto

14

June 5th, 2010 Specials

Saturday, June 5th, 2010

Burrata di bufala

Bufala’s burrata wrapped in prosciutto di parma & arugula served over beefsteak tomato with truffle oil

16

Ravioli all’astaco

Lobster ravioli in butter & scallions sauce

21

Penne alla carlona

Penne with sweet Italian sausage, balsamic, tomato & arugola

18

Fegato di vitello

Pan seared calf’s liver with balsamic baby onions over soft polenta

24

Orata al limone

Sautéed Mediterranean sea bass fillet over crispy vegetables risotto with lemon sauce

28

Pizza ai vegetali e caprino

Tomato, mozzarella, roasted vegetables & goat cheese

14

June 4th, 2010 Specials

Friday, June 4th, 2010

 Mozzarella di bufala

Imported bufala’s mozzarella with roasted peppers, balsamic & yellow tomatoes

16

Maltagliati con la coda

Maltagliati with oxtail ragu’

18

Ravioli all’astaco

Lobster ravioli in butter & dill sauce

21

Ciccia ai funghi

Grilled skirt steak with wild mushrooms, roasted scallions & French fries

24

Orata intera alla griglia

Grilled whole Mediterranean sea bass with wood oven roasted vegetables & potatoes

30

Pizza alla salsiccia e cipolline

Tomato, mozzarella, italian sausage & caramelized onions

14

 

June 3rd, 2010 Specials

Thursday, June 3rd, 2010

Salsiccia e funghi con polenta

Sausage & mushrooms over soft polenta

14

Pennette al salmone

Penne with roasted salmon, peas & scallions

18

Ravioli di porcini

porcini ravioli in a sambuca sauce

18

Porchetta arrosto

All you can eat whole roasted suckling pig with your choice of side orders and a glass of castelli romani or frascati wine

30 (tax included)

Baccala’ all’acquapazza

Codfish fillet poached in a light tomato broth with assorted vegetables & potatoes

24

Pizza al guanciale, taleggio & fichi

Roasted guanciale, taleggio cheese & figs

14

June 2nd, 2010 Specials

Wednesday, June 2nd, 2010

Polpettina di granchio

Jumbo lump maine Crab cake with organic mix greens & homemade mayo

15

Pappardelle ai funghi e tartufo

Homemade pappardelle with wild mushrooms ragu’ & truffle oil

18

Ravioli di spinaci alla menta e zafferano

Spinach & ricotta ravioli in a saffron, mint & butter sauce

18

Milanesine di vitello

Mini veal Milanese with fennel, tomatoes & arugula salad

24

Capesante ai pomodori secchi

Pan seared sea scallops with sundried tomatoes, wood oven roasted vegetables & cous cous

25

Pizza alle melanzane e ricotta

Fresh Ricotta & roasted eggplant

14

June 2nd 2010, Specials

Wednesday, June 2nd, 2010

Polpettina di granchio

Jumbo lump maine Crab cake with organic mix greens & homemade mayo

15

Pappardelle ai funghi e tartufo

Homemade pappardelle with wild mushrooms ragu’ & truffle oil

18

Ravioli di spinaci alla menta e zafferano

Spinach & ricotta ravioli in a saffron, mint & butter sauce

18

Milanesine di vitello

Mini veal Milanese with fennel, tomatoes & arugula salad

24

Capesante ai pomodori secchi

Pan seared sea scallops with sundried tomatoes, wood oven roasted vegetables & cous cous

25

Pizza alle melanzane e ricotta

Fresh Ricotta & roasted eggplant

14

June 1st, 2010 Specials

Tuesday, June 1st, 2010

Polpettine di granchio

Jumbo lump maine Crab cake with organic mix greens & homemade mayo

15

Spaghetti ai calamari

Spaghetti with garlic, extra virgin olive oil & calamari

18

Ravioli di porcini panna e prosciutto

Porcini ravioli in a creamy parmesan sauce with Italian ham

18

Costoletta di maiale alle more

Pan roasted pork chop in a red wine sauce with black berries, fingerling potatoes & snap peas

20

Capesante ai pomodori secchi

Pan seared sea scallops with sundried tomatoes, wood oven roasted vegetables & cous cous

25

Pizza alle pere e pecorino

Gorgonzola cheese & fresh pears

14