Testaccio Ristorante

Calamari fritti

Fried calamari with zucchini & spicy tomato sauce

15

Caramelle al pomodoro e mozzarella

Tomato & mozzarella ravioli with pumpkin sauce

17

Pappardelle alla coda e funghi

Homemade pappardelle with wild mushrooms & oxtail ragu’

18

Involtini di trota

Trout involtino with cherry tomatoes & arugola over potato croquette

24

Pizza alle melanzane

Tomato, Mozzarella, eggplant & shaved parmesan cheese

14

PORCHETTA ARROSTO

All you can eat roasted sucklng pig with your choice of side orders

24

Pair it with a glass of primitivo or frascati

5

Tostone allo stracchino e cotto

Melted stracchino cheese over toasted ciabatta with grilled imported ham

15

Ravioli di spinaci e ricotta

Spinach & ricotta ravioli in a butter & sage sauce

17

Pappardelle ai funghi

Homemade pappardelle with wild mushrooms ragu’

18

Ciccia  alla pizzaiola

Grilled butterflied skirt steak with tomato sauce, garlic, oregano & capers served with potatoes wedge & zucchine

24

Trota alle mandorle

Pan seared semi boneless trout with almonds & White wine, spinach & roasted potatoes

22

Pizza capricciosa

Tomato, Mozzarella, artichokes, ham & peppers

13

Stracciatella di bufala

Thin strands of mozzarella marinated in bufala’s cream, served with roasted peppers over toasted focaccia & baby arugola

15

Ravioli di spinaci e ricotta

Spinach & ricotta ravioli in a butter & sage sauce

17

Battuta di vitello alla milanese

Breaded veal paillard with celery, walnuts & pecorino salad

24

Pizza ai pomodorini secchi e caprino

Mozzarella, goat cheese & marinated sundried tomatoes

13

Gnocchi night

Unlimited home made gnocchi in 3 different flavors with 3 different sauces:

Potato gnocchi with fresh tomato & basil

Spinach gnocchi with gorgonzola & walnuts

Pumpkin gnocchi with wild mushrooms sauce

18

Stracciatella di bufala

Torn bufala’s mozzarella with wood oven roasted butternut squash & arugola

14

Strudel di ricotta e spinaci

Spinach & ricotta strudel with fresh tomato & basil

14

Cavatelli al salmone affumicato e funghi

Cavatelli with smoked salmon & wild mushrooms

18

Ravioli ai Quattro formaggi

Four cheese ravioli in a roasted eggplant & tomato sauce

18

Galletto ai peperoni

Roasted cornish hen with red & yellow peppers, & mushrooms served with fried green tomatoes

24

Granchi piccanti

Sautéed soft shell crabs with spicy tomato sauce, saffron rice & spinach

24

Pizza allo stracchino e rughetta

Hand stretched crispy focaccia with stracchino cheese & baby arugola

15

Crespelle al fontina  e tartufo

Italian crepes filled with fontina, black truffle & zucchini flower

14

Cavatelli alla coda

Cavatelli with oxtail ragu’

18

Risotto nero ai frutti di mare

Squid ink risotto with seafood & spicy cherry tomatoes

19

Capesante al caffe’

Espresso rubbed sea scallops with red wine sauce, spinach & potato’s wedges

24

Pizza alla ricotta affumicata

Mozzarella, smoked ricotta & roasted peppers

14

Porchetta arrosto

All you can eat roasted suckling pig roman style with your choice of side orders

23

With a glass of Castelli romani or frascati

27

Crostone alle melanzane

Stewed eggplant, tomato & oregano over toasted whole wheat bread

12

Cavatelli ai carciofi e gorgonzola

Cavatelli with guanciale, artichokes & gorgonzola

18

Ravioli ai Quattro formaggi

Four cheese ravioli in a pink sauce

17

Salmone alla senape

Pan seared salmon fillet with dijon mustard over arugola, yellow tomatoes & radish

22

Petto di pollo alle pere e fontina

Roasted breast of chicken in a red wine sauce with pears & fontina cheese, spinach

20

Pizza alla salsiccia e peperoni

Mozzarella, tomato, sausage & peppers

15

Zucchine alla parmigiana

Zucchini layered with mozzarella, parmigiano reggiano & tomato sauce

13

Carpaccio di melone e cialde di prosciutto

Cantaloupe melon carpaccio with arugula, crispy prosciutto & balsamic syrup

13

Ravioli ai Quattro formaggi

Four cheese ravioli  in a pesto sauce

17

Tilapia ai peperoni

Pan seared tilapia fillet with roasted peppers & capers, broccoli rabe & potatoes

22

Fegato alla griglia

Grilled calf’s liver with fresh tomato, red onions & artichoke salad with black olives pesto

24

Pizza alla bufala

Mozzarella di bufala, fresh basil & fresh tomato

16

Gnocchi night

All you can eat tasting of potato, spinach & pumpkin gnocchi with fresh tomato & basil, gorgonzola & walnuts & wild mushroom sauces

20

Fiori di zucca fritti

Fried zucchini flowers filled with mozzarella & anchovies over arugola

15

Zuppa di cipolle

Italian onion’s soup with pecorino, caramelized cipolline  & crispy focaccia

10

Tagliatelle al salmone affumicato

Homemade tagliatelle with smoked salmon, dill & caviar in a crème fraiche sauce

19

Ravioli di spinaci

Spinach & ricotta ravioli n a butter & sage sauce

17

Capesante alla pancetta

Pan seared sea scallops wrapped in pancetta, grilled shrimps with balsamic, baby spinach & tomato

24

Guancie di vitello

Braised veal cheeks with lemon mustard sauce, roasted potatoes & spinach

24

Pizza ai fiori di zucca

Ricotta & zucchine flowers

15