Archive for August, 2010

Tuesday, August 31st, 2010

Polenta alla griglia con salsiccia

Grilled polenta with gorgonzola, sausage & roasted peppers

 15

Ravioli di zucca

Pumpkin ravioli in a pesto sauce

18

Carpa del nilo

Pan roasted tilapia fillet in a black olive & tomato sauce with broccoli & new potatoes

24

Petto d’anatra al mais e cipolla verde

Roasted breast of duck with sweet corn & scallions, baby carrots & grilled portobello

25

Pizza Speciale

Mozzarella, asiago, cherry tomatoes & arugola

14

Gnocchi night!!

Unlimited tasting of three kind of gnocchi with three different sauces:

 

  • Potato gnocchi with smoked salmon

 

  • Spinach gnocchi with goat cheese sauce

 

  • Sweet potato gnocchi with butter & sage

 

20

 

August 30th, 2010 Specials

Monday, August 30th, 2010

Salsiccia con ceci e pecorino

Grilled veal sausage with chickpeas & pecorino cheese

 15

Farfalle al salmone

Bowtie pasta with smoked salmon, peppers & peas

18

Pumpkin Ravioli

Pumpkin Ravioli in a butter and sage sauce and amaretto cookie crumble

21

Ciccia al limone e asparagi

Grilled skirt steak with pink peppercorn sauce, french fries & broccoli

24

Zuppetta di pesce all’acquapazza

Codfish, salmon, clams & calamari with woodoven roasted vegetables in a light tomato broth served with garlic focaccia

24

Pizza Speciale

Pizza with cherry tomatoes, arugula, and shaved parmiggiano

15

 

August 26th, 2010 Specials

Thursday, August 26th, 2010

Crocchetta di salmone affumicato

Carrots & smoked salmon croquette with homemade tartare sauce & organic greens

 14

Ravioli  gratinati ai funghi

mushrooms ravioli gratin with truffled béchamel sauce

18

Farfalle al prosciutto e mozzarella

Bowtie pasta with fresh tomato, imported ham, roasted peppers & fresh mozzarella

18

Pargo allo scalogno e porto

Red snapper fillet with shallots & port wine sauce, string beans & celery roots pure’

24

Pizza speciale

Mozzarella, brie, scallions & shitake mushrooms

15

 

Porchetta night

All you can eat roasted suckling pig with your choice of side orders & a complimentary glass of Moretti

26

 

August 25th, 2010 Specials

Wednesday, August 25th, 2010

Zuppa di cavolfiore e prosciutto

Cauliflowers & saffron pure’ with crispy prosciutto

10

Penne al salmone

Penne with smoked salmon, roasted peppers & peas in a creamy sauce

18

Ravioli di spinaci

Spinach & ricotta Ravioli in a  pink sauce

18

Petto d’anatra

Pan roasted breast of duck in a porcini sauce with carrots pure’ & spinach

24

Tonno al pepe rosa

Sauteed tuna steak with pink peppercorn & brandy, roasted scallions & grilled potatoes

24

Pizza Speciale

Pizza with tomato, mozzarella, ham, sausage & salamino

15

August 24th, 2010 Specials

Tuesday, August 24th, 2010

Crema di cavolfiori

Cauliflower & saffron soup with smoked salmon

10

Ravioli di spinaci panna e prosciutto

Spinach Ravioli in a ham & creamy parmesan sauce

17

Salmone al pesto

Pan roasted salmon fillet with basil pesto, string beans & roasted new potatoes

24

Petto d’anatra ai fichi e balsamico

Roasted breast of duck with figs & balsamic reduction, carrots pure’ & sweet peas

24

Pizza Speciale

Mozzarella, ricotta, spinach & pinenuts

14

Gnocchi night!!

Unlimited tasting of three kind of gnocchi with three different sauces:

 

  • Potato gnocchi with oxtail ragu’

 

  • Spinach gnocchi with gorgonzola sauce

 

  • Sweet potato gnocchi with butter & sage

 

 

 

August 23rd, 2010 Specials

Monday, August 23rd, 2010

Fontina alla griglia coi funghi

Grilled fontina cheese with porcini mushrooms over toasted focaccia

15

canederli

Oversized bread gnocchi with prosciutto & spinach, served with oxtail ragu’

18

Ravioli di funghi

Mushroom Ravioli with asparagus and ham in  a creamy sauce

18

Costoletta di vitello

veal chop with romaine salad & tomatoes, gorgonzola dressing

24

Caciucco di pesce

Assorted seafood soup with spicy cherry tomatoes, black olives & oregano, served with potatoes & vegetables

24

Pizza Speciale

Pizza with smoked provolone & imported ham

15

August 20th, 2010 Specials

Friday, August 20th, 2010

Cozze al pomodoro

Sautéed mussels in a spicy cherry tomato sauce with homemade potato chips

15

Ravioli di funghi

mushroom ravioli in a rosemary sauce

18

Bucatini alla gricia

Bucatini with guanciale, butcher pepper & pecorino cheese

18

Bistecca ai funghi

Grilled hanger steak sliced in a mushroom sauce served with hearts of romaine salad , tomatoes & gorgonzola dressing

24

Canestrelli alle zucchine

Pan roasted bay scallops in a zucchine sauce with vegetables ratatouille

24

Pizza Speciale

Pizza with mozzarella & pesto

14

August 18th, 2010 Specials

Wednesday, August 18th, 2010

Carpaccio di tonno

Tuna carpaccio with arugula, tomatillo, hearts of palm & crushed pink peppercorn

16

Ravioli di spinaci

Spinach & ricotta ravioli in a roasted eggplant sauce

17

Spaghettoni ai frutti di mare

Squared spaghettoni with bay scallops, mussels & clams in a saffron & asparagus sauce

22

Bistecca al pepe nero

Pan roasted ribeye steak in a butcher pepper sauce with french fries & sauteed fava beans

24

Pargo rosso al forno

Whole red snapper roasted in the Wood burning oven with new potatoes & swisschard

25

Pizza Speciale

Pizza with mozzarella, fresh tomato, arugola & bufala’s burrata

16

 

August 16th, 2010 Specials

Monday, August 16th, 2010

Cozze al vino bianco

Mussels, scallions, roasted peppers in a white wine tomatoe broth

12

Burrata antipasto

Burrata, red tomatoes, basil, extra virgin olive oil, over a bed of baby spinach

17

Ravioli ai spinaci

Spinach Ravioli in a butter saffron mint sauce

16

Spaghetti alla chitarra

Homeade Spaghetti with sauteed asparagus, bay scallops, and grape tomatoes in a light tomatoe sauce

22

Ciccia speciale

Grilled skirt steak with creamy swiss chard and roasted potatoes

22

Tilapia con spinaci

Tilapia over sauteed spinach with fresh tomatoes in a white wine sauce

20

Pizza Speciale

Pizza with sausage and sundried tomatoes

14

August 12th, 2010 Specials

Thursday, August 12th, 2010

Risotto antipasto

Saffron risotto cake with sautéed mixed mushrooms, topped with truffle oil

16

Ravioli speciale

Porcini ravioli with cream and oregano sauce

19

Penne  con  Zafferano

Penne with a fotina and saffron cream  sauce tossed with prosciutto and fresh tomato

20

Tonno allA Griglia

Grilled tuna steak wtih a mixed green, roasted vegetable salad

24

Pizza  Speciale

Pizza with Wood oven roasted asparagas, goat cheese and sundried tomatoes

14

Porchetta night

All you can eat roasted suckling pig with your choice of side orders & a complimentary moretti beer

26