Archive for August, 2010

August 11th, 2010 Specials

Wednesday, August 11th, 2010

Risotto antipasto

Saffron risotto cake with sautéed mixed mushrooms, topped with truffle oil

16

Ravioli speciale

Pumpkin Ravioli with a butter sage sauce, amaretto cookie crumble

19

Lasagna Al ragu

Lasagna  with veal ragu in a cherry tomatoe sauce

20

Bistecca con Rosmarino

Steak paillard wtih fingerling potatoes and sauteed snap peas in a Rosemary sauce

24

Tonno all Griglia

Grilled tuna steak wtih a mixed green, roasted vegetable salad

24

 

Pizza  Piccante

Pizza topped wtih spicy veal sausage and caramelized baby onions

14

 

August 10th, 2010 Specials

Tuesday, August 10th, 2010

Asparagi con Fontina

Asparagus ,Fontina cheese ,gratin with truffle oil

18

Ravioli speciale

Pumpkin Ravioli with a butter sage sauce, amaretto cookie crumble

19

Tilapia ai melenzane

Tilapia over eggplant caponata with roasted pepper sauce

22

Ciccia al vino Rosso

Skirt steak with roasted fingerling potatoes and chicory in a red wine sauce

24

Pizza con Tonno

Pizza with tuna, black olives, fresh tomatoe and red onion

14

GNOCCHI PRE FIXE

$ 20

Spinach gnochhi  wtih tomato sauce

Butternut squash gnochhi in a cream and oregano sauce

Potato gnocchi in a mushroom sauce

August 7th, 2010 Specials

Saturday, August 7th, 2010

Fiori di zucca

Fried zucchini flowers filled with mozzarella & anchovies

 15

Ravioli di spinaci

Spinach & ricotta ravioli in a tomato & basil sauce

18

Rigatoni al ragu’ e ricotta

Rigatoni with beef ragu’ & fresh ricotta

19

Tonno in gremolada

Grilled 8 oz tuna steak with fennel & asparagus salad topped with Rosemary, garlic & lemon zest marinade

25

Costoletta di vitello

Pan roasted 12 oz veal chop with truffle sauce, foie gras, sweet potatoes fries & zucchine

34

Pizza al tonno e cipolla

Tomato, mozzarella, onions, tuna, fresh oregano & capers

14

 

August 6th, 2010 Specials

Friday, August 6th, 2010

Fiori di zucca

Battered zucchini flours filled with mozzarella & anchovies

15

Ravioli ai formaggi

Four cheese  ravioli in an arugula pesto

18

Fettuccine agli asparagi e tartufo

Homemade fettuccine with asparagus sauce  & black summer truffle

21

Zuppetta di capesante e zafferano

Sea scallops in a saffron chowder with black rice & crispy prosciutto

25

Filetto di maiale al sesamo

Sesame seed crusted pork tenderloin with brandy sauce, shallot mashed potatoes & spicy pear compote

24

Pizza al ai fichi e gorgonzola

Mozzarella, gorgonzola, fresh figs & guanciale

15

August 4th, 2010 Specials

Wednesday, August 4th, 2010

Frico con le patate

Potato & guanciale pancake with fontina cheese & scallions served with tomato sauce

14

Ravioli di funghi

Mushroom ravioli in a butter & sage sauce

18

Penne al petto d’anatra e rughetta

Penne in a creamy fontina sauce with smoked breast of duck & baby arugola

18

Branzino oceánico al forno

Wood oven roasted whole striped bass with fennel, celery, orange & walnut salad

28

Pollo alla cacciatora

Stewed boneless chicken in a cherry tomato sauce with mushrooms, onions & peppers served with roasted potatoes

22

Pizza al caprino e spinaci

Mozzarella, goat cheese, pancetta & baby spinach

15

August 3rd, 2010 Specials

Tuesday, August 3rd, 2010

Calamari fritti piccanti

Spicy fried calamari with tomato sauce

13

Ravioli di zucca ai peperoni

Pumpkin ravioli with roasted peppers

18

Filetto di tilapia alla milanese

Breaded tilapia fillet over house salad

22

Costoletta di maiale alla valdostana

Pan seared pork chop with ham & fontina, sweet potato fries & zucchine

24

Pizza Speciale

Tomato, mozzarella, ham, artichokes, olives & mushrooms

16

Gnocchi night!!

Unlimited tasting of three kind of gnocchi with three different sauces:

 

  • Potato gnocchi with mushrooms & truffle

 

  • Spinach gnocchi with tomato & mozzarella

 

  • Sweet potato gnocchi with gorgonzola