Asparagi gratinati
Asparagus gratin with béchamel, crabmeat & smoked salmon
15
Ravioli ai Quattro formaggi
Four cheese ravioli with arugula pesto
19
Conchiglioni al ragu’ e ricotta affumicata
Large shells with beef ragu’ & house smoked ricotta
18
Capesante ai porcini
Porcini dusted sea scallops with stewed lentils & grilled polenta
24
Petto d’anatra
Pan seared breast of duck with horse radish & white wine sauce, carrots pure’ & roasted scallions
24
Pizza Speciale
Fresh tomatoes, black olives, peppers & feta cheese
15