August 18th, 2010 Specials

Carpaccio di tonno

Tuna carpaccio with arugula, tomatillo, hearts of palm & crushed pink peppercorn

16

Ravioli di spinaci

Spinach & ricotta ravioli in a roasted eggplant sauce

17

Spaghettoni ai frutti di mare

Squared spaghettoni with bay scallops, mussels & clams in a saffron & asparagus sauce

22

Bistecca al pepe nero

Pan roasted ribeye steak in a butcher pepper sauce with french fries & sauteed fava beans

24

Pargo rosso al forno

Whole red snapper roasted in the Wood burning oven with new potatoes & swisschard

25

Pizza Speciale

Pizza with mozzarella, fresh tomato, arugola & bufala’s burrata

16

 

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