August 24th, 2010 Specials

Crema di cavolfiori

Cauliflower & saffron soup with smoked salmon

10

Ravioli di spinaci panna e prosciutto

Spinach Ravioli in a ham & creamy parmesan sauce

17

Salmone al pesto

Pan roasted salmon fillet with basil pesto, string beans & roasted new potatoes

24

Petto d’anatra ai fichi e balsamico

Roasted breast of duck with figs & balsamic reduction, carrots pure’ & sweet peas

24

Pizza Speciale

Mozzarella, ricotta, spinach & pinenuts

14

Gnocchi night!!

Unlimited tasting of three kind of gnocchi with three different sauces:

 

  • Potato gnocchi with oxtail ragu’

 

  • Spinach gnocchi with gorgonzola sauce

 

  • Sweet potato gnocchi with butter & sage

 

 

 

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