Duck & truffle country pate’ with lambrusco jello & micro rainbow greens
15
Spinach & ricotta ravioli with fresh tomato & basil
18
Homemade pappardelle pasta with roasted lamb ragu’
19
Chilean sea bass with chickpeas & green onions pure’, sugar snap peas
27
Sliced skirt steak with asparagus & mushrooms over mashed potatoes
24
pizza with tomato, mozzarella eggplant & basil
16
Today’s specials:
Duck & truffle country pate’ with lambrusco jello & micro rainbow greens
16
Lobster ravioli with smoked yellow tomatoes sauce
21
Lasagna gastronomica with veal ragu’ & béchamel sauce
18
Broiled Chilean sea bass fillet with porcini sauce, mashed potatoes & chives flowers
30
Wild boar straccetti over baby arugola & tomatoes with shaved sottocenere cheese
26
Pizza with sausage & peppers
15
Testaccio will keep offering the 2011 Restaurant Week prix fix menu all February!!!
Monday through Thursday from 5 to 7 is Aperitivo Time: enjoy happy hour with special price on our cocktail list, wine and beer while trying out some complimentary appetizers!!
All summer long we’ll feature weekly events to keep you cool in the hood:
Every Monday it’s “Dinner and a movie” night: we’ll show classic italian movies in original version with English subtitles on our giant screen and you can pair it with a 25 dollars prix fixe menu or can go a la carte.
Every Tuesday we’ll feature gnocchi night: unlimited gnocchi in three different flavors such a potatoes, spinach & pumpkin with three different sauces like tomato & basil, gorgonzola & walnuts or wild mushrooms.Which one will become your favorite?
Every Thursday is already a classic: “Porchetta night” al you can eat roasted suckling pig with your choice of side orders in a buffet set up at the carving station. Pig out folks!!!
When in Rome do as the Romans, when in New York come to Testaccio!
Polpettina di granchio
Jumbo lump maine Crab cake with organic mix greens & homemade mayo
15
Pappardelle ai funghi e tartufo
Homemade pappardelle with wild mushrooms ragu’ & truffle oil
18
Ravioli di spinaci alla menta e zafferano
Spinach & ricotta ravioli in a saffron, mint & butter sauce
18
Milanesine di vitello
Mini veal Milanese with fennel, tomatoes & arugula salad
24
Capesante ai pomodori secchi
Pan seared sea scallops with sundried tomatoes, wood oven roasted vegetables & cous cous
25
Pizza alle melanzane e ricotta
Fresh Ricotta & roasted eggplant
14
Read the article published Sunday May 2.
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