Testaccio Ristorante

Treat your palate to a night of exploration through the diverse white wines of Trentino-Alto Adige!

Join us at Testaccio Ristorante
Wednesday, April 21^st – Sunday, April 30^th.

White grape varietals Gewurztraminer, Kerner, Pinot Bianco, Moscato Giallo, Muller Thurgau -native to the Trentino- Alto Adige region, will be featured by the glass, in addition to a cheese and salumi pairing.

~ON THE MENU~

Trentino-Alto Adige

 Trentino- Alto adige is a region in Northern Italy consisting of two provinces, Trento and Bolzano-Bozen.  Due to its location, German varietals including Sylvaner, Gerwürztraminer, and Müller-thurgau are widely planted throughout the region.  Other popular varietals are moscato giallo and Pinot Bianco.  

                                                                                                                                 Glass                                                                

Pinot Bianco, Caldaro  2008 – $11

100% Pinot Bianco ~

 Medium-bodied, light fruitiness and crisp acidity.          

Moscato Giallo, Caldaro 2008 – $12

100 % Moscato Giallo ~

Aromatic, powerful scents of spice, fruit and roses.

smooth and velvety finish.

Kerner, Abbazia di Novacella 2008 – $15

100% Kerner  ~

Dry and refreshing, ripe flavors of peach, apple and grapefruit.

Great balance and fresh acidity.

Muller Thurgau, Maso Michei 2007 – $13

100% Muller Thurgau ~

Scents of apple skin, white peach and honey.

Crisp and refreshing.

Gewurztraminer, Abbazia di Novacella 2008 – $16

100% Gewürztraminer ~

Elegant and aromatic.  Hints of citrus fruits and spice.

Pair your glass of wine with a taste of asiago cheese and speck- $7

Typical of the region!!

View photos of Totti and the other players of the Roma Soccer team

Totti and the other players entering the field

Totti and Bruno Conti

Testaccio LIC fan club at the Stadio Olimpico

Indulge in Chef Ivan Beacco’s 5 course tasting menu with wine pairings, and take home a goody bag of delicious surprises!

Menu

 Crema bruciata all’olio d’oliva Vetrano e ricci di mare

 Crème brulee with sea urchin and Vetrano’s extra virgin olive oil, Campania

Crema di mele e castagne con olio Sciauro della valle del Belice

 Chestnut and delicious apple soup with Sciauro extra virgin olive oil from the Belice Valley, Sicily

Wine: Orvieto, La Carrai 2008

Scialatielli al pesto di porri selvatici, nocciole e Portaro di Belvedere Spinello

Hand rolled pasta with wild leek & hazelnut pesto with Portaro’s extra virgin olive oil from Belvedere Spinello, Calabria

Terrina di coniglio mantecato con purea di cavolfiore e salsa di pere e ricotta di bufala con un filo di Trampetti di Trevi

Whipped roasted rabbit terrine with cauliflower pure’, pear & served with buffalo ricotta sauce and perfume of Trampetti extra virgin olive oil from Trevi, Umbria

Wine: Sangiovese, Falesco 2007

Crostata di pasta frolla all’olio Magaria della Valle del Belice con Clementine

Homemade Clementine pie with Magaria extra virgin olive oil from the Belice Valley, Sicily

 $ 70 per person inclusive tax and gratuity

 click here to reserve your seat–Space is limited!

Enjoy happy hour – Italian style -
Monday through Thursday night 5:00-7:00pm!
Specialties include
• $ 8 Cocktails
• A Sampling of typical Roman antipasti

5-10 pm – $15.00 open bar and free desserts,

 Testaccio Ristorante is proud to feature Liquore Strega—a delectable Italian herbal liquor.

We will welcome our guests with an open bar of Strega-inspired specialty cocktails and a selection of bewitching free desserts.

Join us for a tasting of Strega cocktails, Alberti dark chocolates with a strega infused cream, Italian nougats, and more signature desserts. so you can come to love Strega—the 150 year old Witch—too, and take home some of its magic spells in a goody bag filled with delicious treats.

Call or email to RSVP (718) 937-2900 info@testacciony.com

Easter Specials

Vitello tonnato

Thinly sliced roast veal with tuna sauce

14

Cappelletti in brodo

Veal tortellini in a chicken broth

10

Timballo di pasta

Baked rigatoni with eggs, guanciale & mushrooms in a savory crust

18

Orata intera al sale

Whole Mediterranean sea bream in a coarse sea salt crust

25

Coscia d’agnello arrosto

Roasted leg of lamb with porcini mushrooms & chestnut, sweet potatoes pure’ & chicory

24

Coniglio alle olive

Roasted rabbit with black olives & cherry tomatoes, fried artichokes & roasted potatoes

24

Enjoy happy hour – Italian style -
Monday through Thursday night 5:00-7:00pm!
Specialties include
• $ 8 Cocktails
• A Sampling of typical Roman antipasti