Testaccio Ristorante

Crudo di tonno e carciofi

Raw yellowfin tuna & artichoke salad with mango salsa & white balsamic

15

Risotto ai porcini e mirtilli

Risotto with porcini mushrooms & blueberries

18

Tagliolini alla zucca

Thick homemade tagliolini with pumpkin, pecorino & roasted walnuts

18

Salmone all’arancio

Salmon fillet with orange glaze, baby corn & spinach

24

Petto di pollo in crosta di funghi

Mushroom flour dusted chicken breast with red wine & fresh pears & melting fontina cheese

22

Pizza del giorno

Gorgonzola, russet potatoes & fresh rosemary

14

Stracotto d’agnello

Braised lamb ragu’ with porcini over soft polenta

16

Mozzarella di bufala

Imported bufala’s mozzarella with green tomatoes, balsamic & scallions

16

Ravioli agli spinaci e ricotta

Spinach & ricotta ravioli with fresh tomato & basil

19

Fettuccine con lo spada

Homemade fettuccine with swordfish, lemon, green olives & pinenuts

21

Carpa col granchio

Tilapia fillet stuffed with crabmeat in a lemon & parsley sauce, mashed potatoes & spinach

24

Battuta di manzo

Grilled beef paillard with arugula, fennel & pecorino

24

Pizza del giorno

Whole wheat pizza with goat cheese & artichokes

15

Salsiccia e fagioli

Sweet Italian sausage with red & white cannellini beans, fresh tomato & sage

15

Linguine al granchio

Linguine with jumbo lump crab meat, garlic, spinach & fresh tomato

21

Risotto al pomidoro, ricotta & olive

Tomato risotto with fresh ricotta, basil & black olive pate’

19

Stinco d’agnello

Roasted lamb shank with honey & chestnut, roasted potatoes & baby onions

25

Spada alla griglia

Grilled swordfish steak with green peas sauce & orange fennel salad

25

Pizza vittorino

Pizza with mozzarella, gorgonzola & pears

15

Costicine brasate al cioccolato

Braised short ribs with dark chocolate over creamy polenta

15

Ravioli di spinaci

Spinach & ricotta ravioli with fresh tomato & basil

19

Pasta con le sarde

Homemade thick spaghetti with fresh sardines, fennel, pinenuts, raisins, saffron & breadcrumb

19

Braciola di maiale

Pan roasted pork chop filled with prosciutto & fontina cheese, spinach pure’ & grilled tomato

23

Salmone ai funghi e grappa

Broiled salmon fillet with grappa & mushrooms, mashed potatoes & assorted vegetables

24

Pizza alle zucchine

Pizza with mozzarella, fontina & zucchine

13

Milanesine di vitello

Breaded veal cutlet over Zucchini salad with tomatoes, parmesan and lemon dressing

14

Ravioli d’asparagi e mozzarella affumicata

Smoked mozzarella & asparagus ravioli with basil pesto

19

Tagliatelle al ragu’ alla bolognese

Tagliatelle with beef ragu’

19

Tonno al sesame nero e bianco

Black & white sesame seeds crusted yellow fin tuna with porcini sauce, homemade potato chips & chicory

25

Carne Speciale

Red wine braised boneless short ribs over soft polenta with port wine reduction

25

Pizza Speciale

Whole wheat pizza with brie, zucchini & truffle oil

15

Capesante al sesame e balsamico

Pan seared sesame crusted sea scallops with balsamic reduction & mint over chickpeas pure’

16

Cavatelli al ragu’ d’anatra

Cavatelli pasta with duck ragu’

21

Ravioli di crostaceo

Crabmeat & lobster in a sambuca sauce

21

Branzino all’acquapazza

Mediterranean sea bass fillet in a fresh tomato broth, wood oven roasted vegetables

24

Costolette di maiale

Pork chops with chestnut, grappa & rosemary with peas & corn medley

24

Pizza Speciale

Mozzarella, peppers & smoked salmon

14

Fregola e cocciule

Manila clams & Mediterranean cous cous in a light tomato broth

15

 Ravioli ai funghi e fontina

Mushrooms & fontina ravioli with fresh tomato sauce

 18

Rigatoni al ragu’ di maiale

Rigatoni with pulled pork ragu’

19

Salmone ai pistacchi

Pan seared salmon fillet in a pistachio crust over a bed of arugula & tomato with Dijon mustard sauce

 24

Costoletta di maiale ai porcini

Roasted pork chop with porcini & truffle, roasted potatoes & spinach

 24

Pizza Speciale

Whole wheat pizza with spinach & goat cheese

14

Asparagi gratinati

Asparagus gratin with béchamel, crabmeat & smoked salmon

15

Ravioli ai Quattro formaggi

Four cheese ravioli with arugula pesto

19

Conchiglioni al ragu’ e ricotta affumicata

Large shells with beef ragu’ & house smoked ricotta

18

Capesante ai porcini

Porcini dusted sea scallops with stewed lentils & grilled polenta

24

Petto d’anatra

Pan seared breast of duck with horse radish & white wine sauce, carrots pure’ & roasted scallions

24

Pizza Speciale

Fresh tomatoes, black olives, peppers & feta cheese

15

Fegatini d’anatra

Grilled coffee rubbed duck liver over focaccia croutons with braised red cabbage

 14

Ravioli ai crostacei

Crab & lobster ravioli with scallion sauce

 19

Capesante alle olive

Pan roasted sea scallops with black olives pate’, grilled tomato & matchstick potatoes

24

Petto d’anatra ai fichi e balsamico

Pan seared breast of duck with figs & balsamic, potato napoleon & spinach

 24

Pizza Speciale

Mozzarella, asparagus sauce & yellow tomatoes

15

Burrata di bufala

Imported bufala’s burrata with baby spinach, cherry tomatoes & balsamic reduction

 16

Prosciutto e melone

Prosciutto di parma with cantaloupe melon & mint pesto

 16

Ravioli ai quattro formaggi

Four cheese ravioli in a pink sauce

 18

Strozzapreti  con la porchetta

Hand rolled pasta with pulled roasted suckling pig ragu’, mushrooms & arugola

 19

Salmone in crosta di polenta

Corn meal crusted salmon fillet with shallots chianti sauce, string beans & mashed potatoes

24

Battuta di manzo

Grilled beef paillard with black summer truffle, romaine salad in a gorgonzola dressing & walnuts

 24

Pizza Speciale

Whole wheat pizza with mozzarella, red onions, salamino & cherry tomatoes

15