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<channel>
	<title>Testaccio Ristorante</title>
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	<link>http://testacciony.com/blog</link>
	<description>Up to date information on Testaccio Ristorante</description>
	<lastBuildDate>Sun, 12 Jun 2011 22:04:54 +0000</lastBuildDate>
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			<item>
		<title>Sunday&#8217;s specials</title>
		<link>http://testacciony.com/blog/2011/sundays-specials/</link>
		<comments>http://testacciony.com/blog/2011/sundays-specials/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 22:04:54 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://testacciony.com/blog/?p=875</guid>
		<description><![CDATA[Duck &#38; truffle country pateâ€™ with lambrusco jello &#38; micro rainbow greens
15
Spinach &#38; ricotta ravioli with fresh tomato &#38; basil
18
Homemade pappardelle pasta with roasted lamb raguâ€™
19
Chilean sea bass with chickpeas &#38; green onions pureâ€™, sugar snap peas
27
Sliced skirt steak with asparagus &#38; mushrooms over mashed potatoes
24
pizza with tomato, mozzarella eggplant &#38; basil
16

]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Duck &amp; truffle country pateâ€™ with lambrusco jello &amp; micro rainbow greens</p>
<p style="text-align: center;">15</p>
<p style="text-align: center;">Spinach &amp; ricotta ravioli with fresh tomato &amp; basil</p>
<p style="text-align: center;">18</p>
<p style="text-align: center;">Homemade pappardelle pasta with roasted lamb raguâ€™</p>
<p style="text-align: center;">19</p>
<p style="text-align: center;">Chilean sea bass with chickpeas &amp; green onions pureâ€™, sugar snap peas</p>
<p style="text-align: center;">27</p>
<p style="text-align: center;">Sliced skirt steak with asparagus &amp; mushrooms over mashed potatoes</p>
<p style="text-align: center;">24</p>
<p style="text-align: center;">pizza with tomato, mozzarella eggplant &amp; basil</p>
<p style="text-align: center;">16</p>
<p style="text-align: center;">
]]></content:encoded>
			<wfw:commentRss>http://testacciony.com/blog/2011/sundays-specials/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saturday&#8217;s specials</title>
		<link>http://testacciony.com/blog/2011/saturdays-specials/</link>
		<comments>http://testacciony.com/blog/2011/saturdays-specials/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 23:04:35 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://testacciony.com/blog/2011/saturdays-specials/</guid>
		<description><![CDATA[Today&#8217;s Â specials:
Duck &#38; truffle country pateâ€™ with lambrusco jello &#38; micro rainbow greens
16
Lobster ravioli with smoked yellow tomatoes sauce
21
Lasagna gastronomica with veal raguâ€™ &#38; bÃ©chamel sauce
18
Broiled Chilean sea bass fillet with porcini sauce, mashed potatoes &#38; chives flowers
30
Wild boar straccetti over baby arugola &#38; tomatoes with shaved sottocenere cheese
26
Pizza with sausage &#38; peppers
15
 
 
 [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>Today&#8217;s Â specials:</strong></p>
<p style="text-align: center;"><strong>Duck &amp; truffle country pateâ€™ with lambrusco jello &amp; micro rainbow greens</strong></p>
<p style="text-align: center;"><strong>16</strong></p>
<p style="text-align: center;"><strong>Lobster ravioli with smoked yellow tomatoes sauce</strong></p>
<p style="text-align: center;"><strong>21</strong></p>
<p style="text-align: center;"><strong>Lasagna gastronomica with veal raguâ€™ &amp; bÃ©chamel sauce</strong></p>
<p style="text-align: center;"><strong>18</strong></p>
<p style="text-align: center;"><strong>Broiled Chilean sea bass fillet with porcini sauce, mashed potatoes &amp; chives flowers</strong></p>
<p style="text-align: center;"><strong>30</strong></p>
<p style="text-align: center;"><strong>Wild boar straccetti over baby arugola &amp; tomatoes with shaved sottocenere cheese</strong></p>
<p style="text-align: center;"><strong>26</strong></p>
<p style="text-align: center;"><strong>Pizza with sausage &amp; peppers</strong></p>
<p style="text-align: center;"><strong>15</strong></p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;"><strong> </strong></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurant week must go on!!!</title>
		<link>http://testacciony.com/blog/2011/restaurant-week-must-go-on/</link>
		<comments>http://testacciony.com/blog/2011/restaurant-week-must-go-on/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 23:22:11 +0000</pubDate>
		<dc:creator>Chef</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://testacciony.com/blog/?p=867</guid>
		<description><![CDATA[Testaccio will keep offering the 2011 Restaurant Week prix fix menu all February!!!
restaurant week 2011 menu
]]></description>
			<content:encoded><![CDATA[<p>Testaccio will keep offering the 2011 Restaurant Week prix fix menu all February!!!</p>
<p><a rel="attachment wp-att-868" href="http://testacciony.com/blog/2011/restaurant-week-must-go-on/restaurant-week-2011-menu/">restaurant week 2011 menu</a></p>
]]></content:encoded>
			<wfw:commentRss>http://testacciony.com/blog/2011/restaurant-week-must-go-on/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>December 1st, 2010 Specials</title>
		<link>http://testacciony.com/blog/2010/december-1st-2010-specials/</link>
		<comments>http://testacciony.com/blog/2010/december-1st-2010-specials/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 21:56:50 +0000</pubDate>
		<dc:creator>testaccio</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://testacciony.com/blog/?p=865</guid>
		<description><![CDATA[Crudo di tonno e carciofi
Raw yellowfin tuna &#38; artichoke salad with mango salsa &#38; white balsamic
15
Risotto ai porcini e mirtilli
Risotto with porcini mushrooms &#38; blueberries
18
Tagliolini alla zucca
Thick homemade tagliolini with pumpkin, pecorino &#38; roasted walnuts
18
Salmone allâ€™arancio
Salmon fillet with orange glaze, baby corn &#38; spinach
24
Petto di pollo in crosta di funghi
Mushroom flour dusted chicken breast with [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Crudo di tonno e carciofi</p>
<p style="text-align: center;">Raw yellowfin tuna &amp; artichoke salad with mango salsa &amp; white balsamic</p>
<p style="text-align: center;">15</p>
<p style="text-align: center;">Risotto ai porcini e mirtilli</p>
<p style="text-align: center;">Risotto with porcini mushrooms &amp; blueberries</p>
<p style="text-align: center;">18</p>
<p style="text-align: center;">Tagliolini alla zucca</p>
<p style="text-align: center;">Thick homemade tagliolini with pumpkin, pecorino &amp; roasted walnuts</p>
<p style="text-align: center;">18</p>
<p style="text-align: center;">Salmone allâ€™arancio</p>
<p style="text-align: center;">Salmon fillet with orange glaze, baby corn &amp; spinach</p>
<p style="text-align: center;">24</p>
<p style="text-align: center;">Petto di pollo in crosta di funghi</p>
<p style="text-align: center;">Mushroom flour dusted chicken breast with red wine &amp; fresh pears &amp; melting fontina cheese</p>
<p style="text-align: center;">22</p>
<p style="text-align: center;">Pizza del giorno</p>
<p style="text-align: center;">Gorgonzola, russet potatoes &amp; fresh rosemary</p>
<p style="text-align: center;">14</p>
]]></content:encoded>
			<wfw:commentRss>http://testacciony.com/blog/2010/december-1st-2010-specials/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>November 19th, 2010 Specials</title>
		<link>http://testacciony.com/blog/2010/november-19th-2010-specials/</link>
		<comments>http://testacciony.com/blog/2010/november-19th-2010-specials/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 21:33:32 +0000</pubDate>
		<dc:creator>testaccio</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://testacciony.com/blog/?p=863</guid>
		<description><![CDATA[Stracotto dâ€™agnello
Braised lamb raguâ€™ with porcini over soft polenta
16
Mozzarella di bufala
Imported bufalaâ€™s mozzarella with green tomatoes, balsamic &#38; scallions
16
Ravioli agli spinaci e ricotta
Spinach &#38; ricotta ravioli with fresh tomato &#38; basil
19
Fettuccine con lo spada
Homemade fettuccine with swordfish, lemon, green olives &#38; pinenuts
21
Carpa col granchio
Tilapia fillet stuffed with crabmeat in a lemon &#38; parsley sauce, mashed [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Stracotto dâ€™agnello</p>
<p style="text-align: center;">Braised lamb raguâ€™ with porcini over soft polenta</p>
<p style="text-align: center;">16</p>
<p style="text-align: center;">Mozzarella di bufala</p>
<p style="text-align: center;">Imported bufalaâ€™s mozzarella with green tomatoes, balsamic &amp; scallions</p>
<p style="text-align: center;">16</p>
<p style="text-align: center;">Ravioli agli spinaci e ricotta</p>
<p style="text-align: center;">Spinach &amp; ricotta ravioli with fresh tomato &amp; basil</p>
<p style="text-align: center;">19</p>
<p style="text-align: center;">Fettuccine con lo spada</p>
<p style="text-align: center;">Homemade fettuccine with swordfish, lemon, green olives &amp; pinenuts</p>
<p style="text-align: center;">21</p>
<p style="text-align: center;">Carpa col granchio</p>
<p style="text-align: center;">Tilapia fillet stuffed with crabmeat in a lemon &amp; parsley sauce, mashed potatoes &amp; spinach</p>
<p style="text-align: center;">24</p>
<p style="text-align: center;">Battuta di manzo</p>
<p style="text-align: center;">Grilled beef paillard with arugula, fennel &amp; pecorino</p>
<p style="text-align: center;">24</p>
<p style="text-align: center;">Pizza del giorno</p>
<p style="text-align: center;">Whole wheat pizza with goat cheese &amp; artichokes</p>
<p style="text-align: center;">15</p>
<p style="text-align: center;">Â </p>
]]></content:encoded>
			<wfw:commentRss>http://testacciony.com/blog/2010/november-19th-2010-specials/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>November 12th, 2010 Specials</title>
		<link>http://testacciony.com/blog/2010/november-12th-2010-specials/</link>
		<comments>http://testacciony.com/blog/2010/november-12th-2010-specials/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 21:13:22 +0000</pubDate>
		<dc:creator>testaccio</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://testacciony.com/blog/?p=861</guid>
		<description><![CDATA[Salsiccia e fagioli
Sweet Italian sausage with red &#38; white cannellini beans, fresh tomato &#38; sage
15
Linguine al granchio
Linguine with jumbo lump crab meat, garlic, spinach &#38; fresh tomato
21
Risotto al pomidoro, ricotta &#38; olive
Tomato risotto with fresh ricotta, basil &#38; black olive pateâ€™
19
Stinco dâ€™agnello
Roasted lamb shank with honey &#38; chestnut, roasted potatoes &#38; baby onions
25
Spada alla griglia
Grilled [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Salsiccia e fagioli</p>
<p style="text-align: center;">Sweet Italian sausage with red &amp; white cannellini beans, fresh tomato &amp; sage</p>
<p style="text-align: center;">15</p>
<p style="text-align: center;">Linguine al granchio</p>
<p style="text-align: center;">Linguine with jumbo lump crab meat, garlic, spinach &amp; fresh tomato</p>
<p style="text-align: center;">21</p>
<p style="text-align: center;">Risotto al pomidoro, ricotta &amp; olive</p>
<p style="text-align: center;">Tomato risotto with fresh ricotta, basil &amp; black olive pateâ€™</p>
<p style="text-align: center;">19</p>
<p style="text-align: center;">Stinco dâ€™agnello</p>
<p style="text-align: center;">Roasted lamb shank with honey &amp; chestnut, roasted potatoes &amp; baby onions</p>
<p style="text-align: center;">25</p>
<p style="text-align: center;">Spada alla griglia</p>
<p style="text-align: center;">Grilled swordfish steak with green peas sauce &amp; orange fennel salad</p>
<p style="text-align: center;">25</p>
<p style="text-align: center;">Pizza vittorino</p>
<p style="text-align: center;">Pizza with mozzarella, gorgonzola &amp; pears</p>
<p style="text-align: center;">15</p>
<p style="text-align: center;">Â </p>
<p style="text-align: center;">Â </p>
<p style="text-align: center;">Â </p>
]]></content:encoded>
			<wfw:commentRss>http://testacciony.com/blog/2010/november-12th-2010-specials/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>November 10th, 2010 Specials</title>
		<link>http://testacciony.com/blog/2010/november-10th-2010-specials/</link>
		<comments>http://testacciony.com/blog/2010/november-10th-2010-specials/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 22:26:05 +0000</pubDate>
		<dc:creator>testaccio</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://testacciony.com/blog/?p=859</guid>
		<description><![CDATA[Costicine brasate al cioccolato
Braised short ribs with dark chocolate over creamy polenta
15
Ravioli di spinaci
Spinach &#38; ricotta ravioli with fresh tomato &#38; basil
19
Pasta con le sarde
Homemade thick spaghetti with fresh sardines, fennel, pinenuts, raisins, saffron &#38; breadcrumb
19
Braciola di maiale
Pan roasted pork chop filled with prosciutto &#38; fontina cheese, spinach pureâ€™ &#38; grilled tomato
23
Salmone ai funghi e [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Costicine brasate al cioccolato</p>
<p style="text-align: center;">Braised short ribs with dark chocolate over creamy polenta</p>
<p style="text-align: center;">15</p>
<p style="text-align: center;">Ravioli di spinaci</p>
<p style="text-align: center;">Spinach &amp; ricotta ravioli with fresh tomato &amp; basil</p>
<p style="text-align: center;">19</p>
<p style="text-align: center;">Pasta con le sarde</p>
<p style="text-align: center;">Homemade thick spaghetti with fresh sardines, fennel, pinenuts, raisins, saffron &amp; breadcrumb</p>
<p style="text-align: center;">19</p>
<p style="text-align: center;">Braciola di maiale</p>
<p style="text-align: center;">Pan roasted pork chop filled with prosciutto &amp; fontina cheese, spinach pureâ€™ &amp; grilled tomato</p>
<p style="text-align: center;">23</p>
<p style="text-align: center;">Salmone ai funghi e grappa</p>
<p style="text-align: center;">Broiled salmon fillet with grappa &amp; mushrooms, mashed potatoes &amp; assorted vegetables</p>
<p style="text-align: center;">24</p>
<p style="text-align: center;">Pizza alle zucchine</p>
<p style="text-align: center;">Pizza with mozzarella, fontina &amp; zucchine</p>
<p style="text-align: center;">13</p>
]]></content:encoded>
			<wfw:commentRss>http://testacciony.com/blog/2010/november-10th-2010-specials/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>November 8th, 2010 Specials</title>
		<link>http://testacciony.com/blog/2010/november-8th-2010-specials/</link>
		<comments>http://testacciony.com/blog/2010/november-8th-2010-specials/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 22:00:38 +0000</pubDate>
		<dc:creator>testaccio</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://testacciony.com/blog/?p=857</guid>
		<description><![CDATA[Milanesine di vitello
Breaded veal cutlet over Zucchini salad with tomatoes, parmesan and lemon dressing
14
Ravioli dâ€™asparagi e mozzarella affumicata
Smoked mozzarella &#38; asparagus ravioli with basil pesto
19
Tagliatelle al raguâ€™ alla bolognese
Tagliatelle with beef raguâ€™
19
Tonno al sesame nero e bianco
Black &#38; white sesame seeds crusted yellow fin tuna with porcini sauce, homemade potato chips &#38; chicory
25
Carne Speciale
Red wine [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Milanesine di vitello</p>
<p style="text-align: center;">Breaded veal cutlet over Zucchini salad with tomatoes, parmesan and lemon dressing</p>
<p style="text-align: center;">14</p>
<p style="text-align: center;">Ravioli dâ€™asparagi e mozzarella affumicata</p>
<p style="text-align: center;">Smoked mozzarella &amp; asparagus ravioli with basil pesto</p>
<p style="text-align: center;">19</p>
<p style="text-align: center;">Tagliatelle al raguâ€™ alla bolognese</p>
<p style="text-align: center;">Tagliatelle with beef raguâ€™</p>
<p style="text-align: center;">19</p>
<p style="text-align: center;">Tonno al sesame nero e bianco</p>
<p style="text-align: center;">Black &amp; white sesame seeds crusted yellow fin tuna with porcini sauce, homemade potato chips &amp; chicory</p>
<p style="text-align: center;">25</p>
<p style="text-align: center;">Carne Speciale</p>
<p style="text-align: center;">Red wine braised boneless short ribs over soft polenta with port wine reduction</p>
<p style="text-align: center;">25</p>
<p style="text-align: center;">Pizza Speciale</p>
<p style="text-align: center;">Whole wheat pizza with brie, zucchini &amp; truffle oil</p>
<p style="text-align: center;">15</p>
]]></content:encoded>
			<wfw:commentRss>http://testacciony.com/blog/2010/november-8th-2010-specials/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>October 15th, 2010 Specials</title>
		<link>http://testacciony.com/blog/2010/october-15th-2010-specials/</link>
		<comments>http://testacciony.com/blog/2010/october-15th-2010-specials/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 21:40:36 +0000</pubDate>
		<dc:creator>testaccio</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://testacciony.com/blog/?p=855</guid>
		<description><![CDATA[Capesante al sesame e balsamico
Pan seared sesame crusted sea scallops with balsamic reduction &#38; mint over chickpeas pureâ€™
16
Cavatelli al raguâ€™ dâ€™anatra
Cavatelli pasta with duck raguâ€™
21
Ravioli di crostaceo
Crabmeat &#38; lobster in a sambuca sauce
21
Branzino allâ€™acquapazza
Mediterranean sea bass fillet in a fresh tomato broth, wood oven roasted vegetables
24
Costolette di maiale
Pork chops with chestnut, grappa &#38; rosemary with [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Capesante al sesame e balsamico</p>
<p style="text-align: center;">Pan seared sesame crusted sea scallops with balsamic reduction &amp; mint over chickpeas pureâ€™</p>
<p style="text-align: center;">16</p>
<p style="text-align: center;">Cavatelli al raguâ€™ dâ€™anatra</p>
<p style="text-align: center;">Cavatelli pasta with duck raguâ€™</p>
<p style="text-align: center;">21</p>
<p style="text-align: center;">Ravioli di crostaceo</p>
<p style="text-align: center;">Crabmeat &amp; lobster in a sambuca sauce</p>
<p style="text-align: center;">21</p>
<p style="text-align: center;">Branzino allâ€™acquapazza</p>
<p style="text-align: center;">Mediterranean sea bass fillet in a fresh tomato broth, wood oven roasted vegetables</p>
<p style="text-align: center;">24</p>
<p style="text-align: center;">Costolette di maiale</p>
<p style="text-align: center;">Pork chops with chestnut, grappa &amp; rosemary with peas &amp; corn medley</p>
<p style="text-align: center;">24</p>
<p style="text-align: center;">Pizza Speciale</p>
<p style="text-align: center;">Mozzarella, peppers &amp; smoked salmon</p>
<p style="text-align: center;">14</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>September 8th, 2010 Specials</title>
		<link>http://testacciony.com/blog/2010/september-8th-2010-specials-2/</link>
		<comments>http://testacciony.com/blog/2010/september-8th-2010-specials-2/#comments</comments>
		<pubDate>Fri, 08 Oct 2010 21:25:31 +0000</pubDate>
		<dc:creator>testaccio</dc:creator>
				<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://testacciony.com/blog/?p=853</guid>
		<description><![CDATA[Fregola e cocciule
Manila clams &#38; Mediterranean cous cous in a light tomato broth
15
Â Ravioli ai funghi e fontina
Mushrooms &#38; fontina ravioli with fresh tomato sauce
Â 18
Rigatoni al raguâ€™ di maiale
Rigatoni with pulled pork raguâ€™
19
Salmone ai pistacchi
Pan seared salmon fillet in a pistachio crust over a bed of arugula &#38; tomato with Dijon mustard sauce
Â 24
Costoletta di maiale ai [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Fregola e cocciule</p>
<p style="text-align: center;">Manila clams &amp; Mediterranean cous cous in a light tomato broth</p>
<p style="text-align: center;">15</p>
<p style="text-align: center;">Â Ravioli ai funghi e fontina</p>
<p style="text-align: center;">Mushrooms &amp; fontina ravioli with fresh tomato sauce</p>
<p style="text-align: center;">Â 18</p>
<p style="text-align: center;">Rigatoni al raguâ€™ di maiale</p>
<p style="text-align: center;">Rigatoni with pulled pork raguâ€™</p>
<p style="text-align: center;">19</p>
<p style="text-align: center;">Salmone ai pistacchi</p>
<p style="text-align: center;">Pan seared salmon fillet in a pistachio crust over a bed of arugula &amp; tomato with Dijon mustard sauce</p>
<p style="text-align: center;">Â 24</p>
<p style="text-align: center;">Costoletta di maiale ai porcini</p>
<p style="text-align: center;">Roasted pork chop with porcini &amp; truffle, roasted potatoes &amp; spinach</p>
<p style="text-align: center;">Â 24</p>
<p style="text-align: center;">Pizza Speciale</p>
<p style="text-align: center;">Whole wheat pizza with spinach &amp; goat cheese</p>
<p style="text-align: center;">14</p>
]]></content:encoded>
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				<p>The Michelin Guide and ZAGAT SURVEY Awards reflect the highest quality and standard of a restaurant.  Very few restaurants receive both awards.</p>
<p>Michelin says "This new Italian gem arrives courtesy of one of the early owners behind TriBeCa's Pepolino, and those making their way to Long Island City's Vernon Blvd. will find a sexy, contemporary dining room fitted out in leather banquettes, votive candles, and white washed exposed brick walls." 
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<p>The ZAGAT SURVEY says Testaccio "...is a new source of Culinary Sophistication...offers Authentic Roman Cuisine...in a rustic contemporary style."</p>

<p>Testaccio is making a SPECIAL offer for people who join its VIP CLUB. It is offering a complimentary glass of wine or dessert with lunch or dinner to celebrate it's Michelin Guide 2011 RECOMMENDED Award and its ZAGAT SURVEY 2011 Award. </p>

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