September 1st, 2010
Strudel di formaggi
Cheese strudel with truffle fondue
15
Spaghettoni ai gamberi e zucchine
Homemade square spaghetti with shrimp, zucchine & cherry tomatoes
21
Pumpkin Ravioli
Pumpkin Ravioli with goat cheese & guanciale
18
Petto d’anatra lardellato
Breast of duck wrapped in pancetta with fig sauce, roasted potatoes & broccoli
25
Spiedino di salmone
Grilled salmon skewer with tomatoes, peppers & zucchine over a chickpeas & pesto salad
24
Pizza Speciale
Pizza with mozzarella, mushrooms & smoked provolone
15
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August 31st, 2010
Polenta alla griglia con salsiccia
Grilled polenta with gorgonzola, sausage & roasted peppers
15
Ravioli di zucca
Pumpkin ravioli in a pesto sauce
18
Carpa del nilo
Pan roasted tilapia fillet in a black olive & tomato sauce with broccoli & new potatoes
24
Petto d’anatra al mais e cipolla verde
Roasted breast of duck with sweet corn & scallions, baby carrots & grilled portobello
25
Pizza Speciale
Mozzarella, asiago, cherry tomatoes & arugola
14
Gnocchi night!!
Unlimited tasting of three kind of gnocchi with three different sauces:
- Potato gnocchi with smoked salmon
- Spinach gnocchi with goat cheese sauce
- Sweet potato gnocchi with butter & sage
20
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August 30th, 2010
Salsiccia con ceci e pecorino
Grilled veal sausage with chickpeas & pecorino cheese
15
Farfalle al salmone
Bowtie pasta with smoked salmon, peppers & peas
18
Pumpkin Ravioli
Pumpkin Ravioli in a butter and sage sauce and amaretto cookie crumble
21
Ciccia al limone e asparagi
Grilled skirt steak with pink peppercorn sauce, french fries & broccoli
24
Zuppetta di pesce all’acquapazza
Codfish, salmon, clams & calamari with woodoven roasted vegetables in a light tomato broth served with garlic focaccia
24
Pizza Speciale
Pizza with cherry tomatoes, arugula, and shaved parmiggiano
15
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August 26th, 2010
Crocchetta di salmone affumicato
Carrots & smoked salmon croquette with homemade tartare sauce & organic greens
14
Ravioli gratinati ai funghi
mushrooms ravioli gratin with truffled béchamel sauce
18
Farfalle al prosciutto e mozzarella
Bowtie pasta with fresh tomato, imported ham, roasted peppers & fresh mozzarella
18
Pargo allo scalogno e porto
Red snapper fillet with shallots & port wine sauce, string beans & celery roots pure’
24
Pizza speciale
Mozzarella, brie, scallions & shitake mushrooms
15
Porchetta night
All you can eat roasted suckling pig with your choice of side orders & a complimentary glass of Moretti
26
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August 25th, 2010
Zuppa di cavolfiore e prosciutto
Cauliflowers & saffron pure’ with crispy prosciutto
10
Penne al salmone
Penne with smoked salmon, roasted peppers & peas in a creamy sauce
18
Ravioli di spinaci
Spinach & ricotta Ravioli in a pink sauce
18
Petto d’anatra
Pan roasted breast of duck in a porcini sauce with carrots pure’ & spinach
24
Tonno al pepe rosa
Sauteed tuna steak with pink peppercorn & brandy, roasted scallions & grilled potatoes
24
Pizza Speciale
Pizza with tomato, mozzarella, ham, sausage & salamino
15
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August 24th, 2010
Crema di cavolfiori
Cauliflower & saffron soup with smoked salmon
10
Ravioli di spinaci panna e prosciutto
Spinach Ravioli in a ham & creamy parmesan sauce
17
Salmone al pesto
Pan roasted salmon fillet with basil pesto, string beans & roasted new potatoes
24
Petto d’anatra ai fichi e balsamico
Roasted breast of duck with figs & balsamic reduction, carrots pure’ & sweet peas
24
Pizza Speciale
Mozzarella, ricotta, spinach & pinenuts
14
Gnocchi night!!
Unlimited tasting of three kind of gnocchi with three different sauces:
- Potato gnocchi with oxtail ragu’
- Spinach gnocchi with gorgonzola sauce
- Sweet potato gnocchi with butter & sage
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August 23rd, 2010
Fontina alla griglia coi funghi
Grilled fontina cheese with porcini mushrooms over toasted focaccia
15
canederli
Oversized bread gnocchi with prosciutto & spinach, served with oxtail ragu’
18
Ravioli di funghi
Mushroom Ravioli with asparagus and ham in a creamy sauce
18
Costoletta di vitello
veal chop with romaine salad & tomatoes, gorgonzola dressing
24
Caciucco di pesce
Assorted seafood soup with spicy cherry tomatoes, black olives & oregano, served with potatoes & vegetables
24
Pizza Speciale
Pizza with smoked provolone & imported ham
15
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August 20th, 2010
Cozze al pomodoro
Sautéed mussels in a spicy cherry tomato sauce with homemade potato chips
15
Ravioli di funghi
mushroom ravioli in a rosemary sauce
18
Bucatini alla gricia
Bucatini with guanciale, butcher pepper & pecorino cheese
18
Bistecca ai funghi
Grilled hanger steak sliced in a mushroom sauce served with hearts of romaine salad , tomatoes & gorgonzola dressing
24
Canestrelli alle zucchine
Pan roasted bay scallops in a zucchine sauce with vegetables ratatouille
24
Pizza Speciale
Pizza with mozzarella & pesto
14
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August 18th, 2010
Carpaccio di tonno
Tuna carpaccio with arugula, tomatillo, hearts of palm & crushed pink peppercorn
16
Ravioli di spinaci
Spinach & ricotta ravioli in a roasted eggplant sauce
17
Spaghettoni ai frutti di mare
Squared spaghettoni with bay scallops, mussels & clams in a saffron & asparagus sauce
22
Bistecca al pepe nero
Pan roasted ribeye steak in a butcher pepper sauce with french fries & sauteed fava beans
24
Pargo rosso al forno
Whole red snapper roasted in the Wood burning oven with new potatoes & swisschard
25
Pizza Speciale
Pizza with mozzarella, fresh tomato, arugola & bufala’s burrata
16
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August 16th, 2010
Cozze al vino bianco
Mussels, scallions, roasted peppers in a white wine tomatoe broth
12
Burrata antipasto
Burrata, red tomatoes, basil, extra virgin olive oil, over a bed of baby spinach
17
Ravioli ai spinaci
Spinach Ravioli in a butter saffron mint sauce
16
Spaghetti alla chitarra
Homeade Spaghetti with sauteed asparagus, bay scallops, and grape tomatoes in a light tomatoe sauce
22
Ciccia speciale
Grilled skirt steak with creamy swiss chard and roasted potatoes
22
Tilapia con spinaci
Tilapia over sauteed spinach with fresh tomatoes in a white wine sauce
20
Pizza Speciale
Pizza with sausage and sundried tomatoes
14
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